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Salmonella typhimurium #GM0640
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(You can always remove it later.) |
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Salmonella typhimurium …are among today’s most common foodborne pathogens, typically transmitted by - among other things- eggs, mayonnaise, unsanitary raw food and undercooked chicken. So wash ‘em (both your hands and the bird) and cook ‘em, or take your chances on a serious tummy ache, or worse.
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